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Certifications for good agricultural practices and environmental responsibility serve as seals of authenticity that distinguish products meeting exceptional standards. These endorsements, granted by specialized entities, certify that the products have undergone production processes characterized by a high level of quality, protection, and sustainability.
A new certification option
Sustainable production
GLOBALG.A.P. + ADD ON
It is a standard designed to achieve safe and sustainable production.
This certification covers crop farming, livestock, and aquaculture, ensuring the integrity of food production and the supply chain (chain of custody).
STANDARD 4C
The 4C certification standard is a robust initiative in the realm of sustainability for the coffee sector. Its objective is to strengthen coffee production and sustainability worldwide.
PROGRAM C.A.F.E PRÁCTICES
The C.A.F.E. Practices (Coffee and Farmer Equity) program is an initiative developed in partnership with Conservation International and Starbucks to ensure ethical sourcing practices in the coffee industry.
Organic Production
These agri-food management and production systems combine best environmental practices with a high level of biodiversity and the preservation of natural resources. Their goal is to obtain high-quality food through environmentally friendly techniques.
We work hand in hand with IMOcert to offer sustainable production services, including certifications such as the 4C Standard, C.A.F.E. Practices, and organic production (USDA, EU Organic, among others).
Audit sequence for obtaining certification
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